Amagama Sdrújulas de Alimentos

Umxholo

• Imizekelo yamagama okutya esdrújulas

Amagama ka-Esdrújulas ngalawo malungu agxininisiweyo kukugqibela. Silibiza ngokuba lilabhili eligxininisiweyo lelona lungu lomeleleyo ngaphakathi kwigama. Amagama athi esdrújulas ahlala ene-aksenti. Njengokuba: bhuticoli, iplaiitoni.

Ezinye iintlobo zamagama, ngokwexinzelelo lwazo, zinobunzima (zigxininiswe kwisilabhili yokugqibela), ingcwaba (ligxininiswe kwisilabhili yesithathu ukuya kwelokugqibela) kunye ne-sobreesdrújulas (egxininiswe kwilabhili ngaphambi kwegama lesithathu ukuya kwelokugqibela).

Imizekelo yamagama okutya esdrújulas

1. I-blueberry. Sisiqhamo esincinci, esingqukuva esinombala oluhlaza okwesibhakabhaka. Ukongeza incasa yayo emnandi, isetyenziselwa ukuthintela izifo zomchamo. Inokutyiwa intsha, ngeerasintyisi okanye ngejusi.
2. Ivumba elimnandi. Amayeza anuka kamnandi nalawo asetyenziswa njengesinongo ngexesha lokupheka okanye ngqo kwipleyiti. Oku kubandakanya i-coriander, i-dill, i-tarragon, igqabi le-bay, i-mint, iparsley, i-rosemary, kunye nezinye ezininzi.
3. Ibrokholi. Yimifuno enomxholo ophezulu wevithamini C kunye nefayibha yokutya. Kuqwalaselwa njengezinto ezinxamnye nomhlaza kunye nokuqinisa amajoni omzimba.
4. Brótola. Yintlanzi yaselwandle, ekwabizwa ngokuba yi-loach, etyiwa njengokutya kwimimandla eyahlukeneyo kuba ifumaneka kuLwandlekazi lweAtlantic nakwiMeditera nakuLwandle lweCaribbean.
5. Hemp. Nangona i-hemp yaziwa ngokuba sisityalo apho i-marijuana ivela khona, imbewu yayo kukutya kwezityalo kunye neepesenti eziphezulu zeeprotheni kunye ne-fatty acids. Ioyile yayo iqulethe omega 3.
6. Igobolondo. I-lemon, iorenji okanye iidiliya zeziqhamo zingasetyenziswa kumalungiselelo ahlukeneyo okunambitha ukutya. Ukongeza, la maqokobhe angatyiwa emveni kokufakwa i-caramelized okanye edikiwe kwitshokholethi.
7. ICrustacean. Izinto ezinokutyiwa ezinje nge-lobster, i-lobster yase-Norway, i-prawns okanye i-prawns, i-lobster, i-crab yolwandle, i-crab, i-spider crab, i-barnacles kunye ne-crab.
8. Isithsaba. Sisityalo semifuno esivela kumazantsi ntshona eIndiya. Isetyenziswa njengombala kuba inika ukutya umbala omthubi kakhulu. Esinye sezithako ezikwi-curry.
9. Ipea. Ligama elinikwe zombini iichickpeas kunye nee-ertyisi okanye ii-ertyisi, kuxhomekeke kwindawo leyo.
10. Isitashi. Ikwabizwa ngokuba yi "starches", isetyenziselwa ukutyeba ii-cream okanye i-purees. Nangona i-cornstarch sesona sisetyenziswa kakhulu, iitapile, irayisi, ingqolowa, icassava okanye isitatshi se-sago nazo zingasetyenziswa.
11. IiCarbohydrate. Zizo iiswekile ezifumaneka ekutyeni. Iswekile esihlala siyisebenzisa yicarhydrate. Zikwabizwa ngokuba zii-saccharides.
12. Isibindi. Kwi-gastronomy isibindi seentlobo ezahlukeneyo sisetyenziswa, ukusuka kwisibindi esidumileyo (IFoie gras), Inyama yehagu, inyama yenkomo, imvana, inyama yesibindi kunye nenkukhu. Kukutya okutyebileyo ngentsimbi kunye nevithamini A.
13. Jicama. Ikwabizwa ngokuba pelenga okanye Itheniphu yaseMexico, sisityalo semidumba esilinywa kuMbindi Merika naseMexico. Batya iingcambu zayo, incasa yawo iswiti kwaye inestatshi. Ingatyiwa iluhlaza, kodwa yingcambu kuphela, kuba isityalo sonke siyityhefu.
14. UMuégano. Iswiti elungiselelwe ngamaqhekeza omgubo wengqolowa. Kwiswiti, ezi ziqwenga zidityaniswe ngobusi.
15. Oregano. Sisityalo esinuka kamnandi sinamagqabi amancinci. Ingasetyenziselwa ukutsha kumhluzi nakwisaladi, kodwa ubukhulu becala isetyenziswa yomile.
16. Utyani. Sisisiqhamo eside esityheli kwaye kwezinye iindawo sahlulwa kwibhanana, isiqhamo esincinci. Iyalinywa eHonduras, eArgentina, eCosta Rica nasePuerto Rico.
17. Radish. Yimifuno eneengcambu ezityiwayo. Nangona kukho iintlobo ezahlukeneyo zeradish, zihlala zinencasa ebabazekayo. Kucatshangelwa ukuba kunenzuzo kwisibindi.
18. Bass. Ikwabizwa ngokuba ngamazantsi olwandle, yintlanzi eqhelekileyo yoLwandle lweMeditera.
19. Arugula. Ikwabizwa ngokuba yiarugula, ngumfuno apho amagqabi eluhlaza atyiwa khona. Incasa yawo iyakrakra.
20. Aloe. Ikwabizwa ngokuba yialoe vera, ikhala lityiwa njengejusi kuba ngumthombo obalulekileyo weevithamini kunye neeminerali, kunye neziphumo zalo eziluncedo kwinkqubo yokwetyisa.
21. Iintente. Iintsika ze-octopus kunye ne-squid yeyona ndawo incinci yethenda yesilwanyana, kodwa zisabandakanywa kwizitya ezimnandi ezivela kwihlabathi liphela.
22. Ukutyhubela. Kukukutya okuqhelekileyo ekutyeni kwethu kwesiqhelo. Ezi ziitapile, ibhatata, kunye nezinye iintlobo ezincinci ezaziwayo ezifana nerhanisi, i-yam, i-tigernut kunye ne-olluco.
23. Inyoka. Nangona kungesiko kwinkcubeko yethu, inyoka kukutya kumazwe ahlukeneyo. E-Thailand kuqheleke kakhulu ukuba kuyathengiswa ezitratweni, nase-Cambodia, apho kuthengiswa khona i-toast. Inyama yenyoka ityiwa eqhotsiweyo eVietnam naseIndonesia. EMexico ityiwa ikakhulu ngenxa yonyango.

Landela ngo:

• Amagama amangcwaba eziqhamo
• Amagama abukhali eziqhamo kunye nemifuno
• Ama-Esdrújulas amagama anamagama afanelekileyo